Origin: Nyeri, Kenya
Roast: Medium-Dark Roast
plum, cocoa, round finish
Kenya Nyeri comes from an agricultural region known for its red volcanic soil. Many farmers from this region practice inter-cropping which helps improve the biodiversity and health of the land. Farmers now have access to direct trade channels bringing better price points for them and their families. Kenya continues to produce high quality washed Arabica coffees.
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