Everest

Origin: Nan, Thailand

Rich and smooth, sweet, unique and complex
Everest is an equally balanced post-multi-roast Arabica blend. It's unique characteristics come from the two types of processed beans blended. These beans come from the same small mountainous region in Nan Province of Northern Thailand which borders the mighty Mekong river and the country of Laos. Enjoy this unique and colorful coffee which is a testament to creativity and innovation in blending.
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